Sugar Cookie Coffee Syrup or Gingerbread Coffee Syrup

GINGERBREAD COFFEE SYRUP

Bring the warmth of the holidays to your favorite drinks! Our Gingerbread Coffee Syrup is made with organic brown sugar, rich molasses, and warming organic spices for that nostalgic gingerbread flavor. Infused with organic ginger, Ceylon cinnamon, nutmeg, and real vanilla beans, this cozy syrup is delicious in coffee, lattes, hot chocolate, and more.

A little taste of freshly baked gingerbread in every pour!

Ingredients: Purified Water, Organic Brown Sugar, Organic Molasses, Organic Ginger, Organic Ceylon Cinnamon, Organic Nutmeg, Organic Vanilla Beans.

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SUGAR COOKIE COFFEE SYRUP contains almonds 

Made without gluten, dairy, and soy!

All the sweetness of a freshly baked sugar cookie in a deliciously smooth syrup! Made with organic brown sugar, organic cane sugar, and real organic vanilla beans, this sweet treat is finished with a hint of almond and natural sugar cookie flavor. Perfect for adding a little bakery-inspired sweetness to your morning coffee, lattes, cold brew, hot chocolate, and more.

It's like enjoying a warm sugar cookie alongside your favorite cup of coffee!

Ingredients: Purified Water, Organic Brown Sugar, Organic Cane Sugar, Organic Vanilla Beans, Organic Almond Extract, Natural Sugar Cookie Extract (Water, Alcohol, Natural Flavor), Sea Salt.

Please store syrup in fridge and use within 1- 2 months (or freeze for 6 months). Recommended to use 1-4 TBSP per drink depending on the sweetness level you like. We do not use any preservatives and make this syrup fresh in small batches.